Topic: Business
Businesses, corporations, executives, those commonly identified with a business
A Restaurant Tour of the Modern West End The West End of Boston might be smaller than other neighborhoods, but its food culture still packs a punch. Across the present-day and historic areas of the neighborhood, foodies can find fine dining, quick bites, family owned-restaurants, and relics of the old days of the West End.…
123 Causeway Street and the Waldorf Cafeteria Craze On the odd-numbered side of Causeway Street, between the Santander Bank and Halftime King of Pizza, sits a building that looks out of place. Its street level is adorned with an unmarked door flanked by McDonald’s ads. The second story is dominated by a large, uniquely framed…
The Thriving Jewish Marketplace of Boston’s Old West End Part Three: Yiddish Books to Fashionable Looks This article is the fourth part of a series exploring Jewish life in the Old West End. This third part in our business series describes the Jewish shops, services, and professionals in the West End. Pharmacies, antique dealers, doctors,…
Mickey Redstone Mickey Redstone was the father of Sumner Redstone and a media conglomerate. He started his career in entertainment owning nightclubs before rising to prominence as the head of a national theatre exhibition company. Redstone was raised in the West End by immigrant parents and his early Boston experiences helped fuel the canny business…
The Thriving Jewish Marketplace of Boston’s Old West End Part Two: Deli Meats to Kosher Eats This article is the third part of a series exploring Jewish life in the Old West End. This second part in our business series describes the many options for West Enders to purchase Jewish foods. Bakeries, delis, kosher butchers,…
The West End News: Headlines in the Summer of 1926One Summer in the West End, Part Two Over the course of four months in the summer of 1926, Lou Coffee and Francis R. Whelton published a newspaper by West Enders for West Enders. These papers gave a glimpse into the diverse immigrant neighborhood facing the…
Domingo Williams was an attendant and caterer who lived with his family in an apartment in the African Meeting House from 1819 to 1830. A 2005 archaeological dig behind the African Meeting House, in conjunction with mentions of Williams in local and national newspapers, help to illuminate Williams’ prosperous catering career, his activist involvement in Boston’s Black community, and his time living in one of the city’s most important Black social-religious centers.
Bowdoin Square has gone through many phases, including rapid development, growing population, changing fortunes, urban renewal, and attempts at revitalization. Today the name survives mainly in the name of an MBTA station, but examination of Bowdoin Square provides insight into two and a half centuries of Boston history. This article, the second part of two, covers the history of the square in the twentieth and twenty-first centuries.
